Our hotel restaurant stands out not only for its maritime style and beautiful views from the glass-enclosed conservatory and the spacious lakeside terrace, but also for its unique combination of flavors: regional dishes based on original recipes, created from local products and prepared using modern culinary techniques.
The menu changes according to the seasonality of ingredients and the time of year.
Our kitchen specializes in Masurian and classic dishes prepared from regional delicacies. We use local products so that all ingredients are fresh and come from trusted sources.
The fish served in our restaurant—such as pike-perch, pike, perch, and eel—come from local lakes. Meat, vegetables, and fruit are sourced from local producers, while herbs and spices come from our own garden.
“Smuga Cienia” offers organic cakes baked in the hotel pastry kitchen according to a secret recipe, as well as homemade potato dumplings, Silesian dumplings, pierogi with various fillings, and fresh handmade pasta.
Flavors in the restaurant change with the seasons, allowing you to enjoy a wide variety of dishes throughout the year.
We focus on fresh, natural flavors. Our menu features delicious organic lemonades based on our original recipes, as well as juicy, freshly squeezed juices.
To accompany our homemade cakes, we recommend 100% Arabica coffee from the SANTOS artisanal roastery. On chilly evenings by the fireplace, the perfect choice is ginger tea with Polish honey and a slice of orange.
At our bar you will find regional beers from the Ełk craft brewery “Piwo Mazurskie” and the legendary “Piwo Kormoran” from Olsztyn.
Our wine list includes carefully selected wines from small vineyards of both the Old and New World. Lovers of red wine will be delighted with Primitivo di Manduria, while fans of fruity notes will appreciate white Sauvignon Blanc and lightly sparkling, reliable Rieslings.
The bar also serves classic cocktails such as mojito with mint from our own garden, Aperol Spritz with dry prosecco, as well as one of our signature creations—“Heart of Darkness.”
Our menu includes Polish cuisine in a modern interpretation, prepared with high-quality ingredients, as well as seasonal dishes whose availability depends on the time of year.
The offer is complemented by homemade compotes, lemonades, regional beers, cakes baked in the hotel pastry kitchen, and preserves.
If you would like to organize a special event in a beautiful setting by Lake Roś, we invite you to take advantage of our restaurant’s offer.
We specialize in atmospheric family and social gatherings (including christenings, First Communions, birthdays, and festive lunches), brunches, business lunches, formal dinners, and team-building events.
For your comfort, we offer a fireplace room, a glass-enclosed terrace, and a terrace with a lake view. For guests looking for a venue for events of more than 50 people, we recommend our uniquely arranged conference hall, which can accommodate up to 100 guests.
The Head Chef of Restaurant “Smuga Cienia” will be happy to help you select the right menu, prepared using local products.
Hard work pays off! Restaurant “Smuga Cienia” has been accepted into the Culinary Heritage Warmia Mazury Powiśle network. This title is a commitment, which is why every day we take care to deliver the finest flavors, ensuring that your culinary journey through Masuria is never boring and always showcases only the best and most delicious products of our region.
The “Culinary Heritage Warmia Mazury Powiśle” label helps food lovers find places where they can taste regional specialties. Membership criteria include the use of local raw materials in food production and dishes, the cultivation of culinary traditions, and the promotion of the region’s culinary heritage.
Since 2005, the Warmian-Masurian Voivodeship has been a member of the European Network of Culinary Heritage, and regional authorities hold the license for this protected mark and grant businesses the right to use it.
