Restauracja “​The Shadow-Line”

Meat, vegetables, and fruit are sourced from local producers, while herbs and spices come from our own garden. “Smuga Cienia” offers organic cakes baked in the hotel pastry kitchen according to a secret recipe, as well as homemade potato dumplings, Silesian dumplings, pierogi with various fillings, and fresh handmade pasta.

Flavors in the restaurant change with the seasons, allowing you to enjoy a wide variety of dishes throughout the year.

On chilly evenings by the fireplace, the perfect choice is ginger tea with Polish honey and a slice of orange. At our bar you will find regional beers from the Ełk craft brewery “Piwo Mazurskie” and the legendary “Piwo Kormoran” from Olsztyn.

Our wine list includes carefully selected wines from small vineyards of both the Old and New World. Lovers of red wine will be delighted with Primitivo di Manduria, while fans of fruity notes will appreciate white Sauvignon Blanc and lightly sparkling, reliable Rieslings. The bar also serves classic cocktails such as mojito with mint from our own garden, Aperol Spritz with dry prosecco, as well as one of our signature creations—“Heart of Darkness.”

For your comfort, we offer a fireplace room, a glass-enclosed terrace, and a terrace with a lake view. For guests looking for a venue for events of more than 50 people, we recommend our uniquely arranged conference hall, which can accommodate up to 100 guests.

The Head Chef of Restaurant “Smuga Cienia” will be happy to help you select the right menu, prepared using local products.